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John Legend's Macaroni and Cheese
Ingredients
  • ¼ cup (½ stick) unsalted butter, plus more for baking dish
  • 3 cups elbow macaroni
  • 2 (12-ounce each) cans evaporated milk
  • ⅓ cup skim milk
  • 2 large eggs
  • ½ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 2 (8-ounce each) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce each) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
  • Coarse salt and freshly ground black pepper
Steps
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