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Ingredients
  • subheading: Apple Filling:
  • 1kg  peeled and cored  Granny Smith Apples
  • 1   tbsp  corn flour
  • 90  g   white sugar
  • 60ml water
  • 2   tbsp   lemon or orange juice
  • ½   tsp   ground cinnamon
  • Zest of 1 orange or lemon (optional)
  • subheading: Crumble Topping:
  • 90   g   rolled oats
  • 100g plain  flour
  • 90 g   brown sugar
  • 1 /2   tsp   baking powder
  • 1  tsp   cinnamon powder
  • 125   g   unsalted butter, melted
  • Pinch of salt
Steps
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