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Savoury Cheese Muffins
Ingredients
  • subheading: BUTTER AND CHEESE:
  • 3 tbsp / 50g salted butter (unsalted salt)
  • 2 garlic cloves , crushed
  • 2 cups / 200g grated cheddar cheese (Note 1)
  • subheading: DRY INGREDIENTS:
  • 2 cups / 300g plain flour (all purpose flour)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda / bi-carb soda (Note 2)
  • ½ tsp salt
  • subheading: WET INGREDIENTS:
  • 1 egg (large, about 60g / 2 oz) , lightly whisked
  • 1 cup milk (full or low fat)
  • ¼ cup / 60 g sour cream (or plain yoghurt)
  • ⅓ cup / 85 ml vegetable oil (or any plain oils, not olive oil)
  • ¼ cup finely chopped fresh parsley (Note 3)
  • 1 garlic clove , crushed
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