Servings: 12 meatballs

1 lb - Ground beef 1 lb - Ground beef
1 - Egg - beaten 1 - Egg - beaten
¾ c - Panko/Bread Crumbs ¾ c - Panko/Bread Crumbs
¼ c - Onion - finely chopped ¼ c - Onion - finely chopped
2 Tbl - Sweet Green Pepper - finely chopped (I use green bell pepper) 2 Tbl - Sweet Green Pepper - finely chopped (I use green bell pepper)
½ tsp - Italian Seasoning ½ tsp - Italian Seasoning
½ tsp - Garlic Salt ½ tsp - Garlic Salt

Pre-heat oven to 350° and cover a baking sheet with foil and spray with Pam
Combine all ingredients in a large mixing bowl
Roll meatballs in hands and place on baking sheet (about golf ball size)
Bake for 15 to 20 min, flipping them over ½ way through, until no pink remains

*** Add to spaghetti sauce and serve with pasta or as a sub sandwich  *** Add to spaghetti sauce and serve with pasta or as a sub sandwich
From J-Wow (and Better Homes and Garden)  From J-Wow (and Better Homes and Garden)