Servings: 3 to 4

1lb of fresh green beans (snap off ends, pull string, chop in half) 1lb of fresh green beans (snap off ends, pull string, chop in half)
1 thick cut pork chop (butterfly into two pieces and slice thin) 1 thick cut pork chop (butterfly into two pieces and slice thin)
2-3 Shiitake mushrooms reconstituted in 1 cup of water 2 to 3 Shiitake mushrooms reconstituted in 1 cup of water
1 TBS of cooking oil 1 TBS of cooking oil
S&P to taste S&P to taste

Remove Shiitake from water and squeeze out excess liquid back into reconstitute bowl (save water)
Slice Shiitake into thin strips (cut away and throw out hard center stem)
Heat pan over med/high heat and add cooking oil
Flash fry green beans until partially cooked (with some char) ~ 2 to 3 min
Remove from pan and set aside
Add pork to hot pan and cook ¾ of the way through (until pink is mostly gone)
Add green beans, sliced Shiitake, and the 1 cup of water used to reconstitute mushrooms back into the pan
Use S&P to taste. Cook until finished ~ 2 to 3 min