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Lemon-Tahini cauliflower chickpeas
Ingredients
  • 1 medium head of cauliflower
  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. mild harissa paste
  • 1 (15-oz.) can chickpeas
  • 1 medium shallot
  • ⅓ cup fresh torn herbs (I like a mix of mint and dill)
  • subheading: Lemon-Tahini Dressing:
  • 2 Tbsp. tahini
  • 2 Tbsp. fresh lemon juice
  • 1 garlic clove, minced
  • ¼ tsp. ground cumin
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  • 13w
Note: Ingredients may have been altered from the original.
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