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Artisan Gluten Free Bread
Ingredients
  • subheading: Dry Ingredients:
  • 125 grams ( 1 cup) gluten free brown rice flour
  • 130 grams ( 1 cup) gluten free sorghum flour
  • 90 grams ( 1 cup) gluten-free oat flour
  • 75 grams ( ½ cup) gluten free quinoa flour
  • 6 grams ( 1 teaspoon) sea salt
  • subheading: Wet Ingredients:
  • 2 ½ cups warm water, between 105 and 110 degrees
  • 10 grams ( 1 tablespoon) active dry yeast
  • 2 tablespoons maple syrup OR honey
  • 30 grams ( ½ cup) whole psyllium husks
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