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Ingredients
  • 3 egg yolks
  • 4 ounces cream cheese softened
  • ⅛ teaspoon garlic powder
  • 33 grams Parmesan cheese freshly grated (about ⅓ cup plus 2 tablespoons)
  • 37 grams mozzarella cheese freshly grated (about ⅓ cup plus 2 tablespoons)
  • ⅛ Teaspoon dried basil
  • ⅛ Teaspoon dried marjoram
  • ⅛ Teaspoon dried tarragon
  • ⅛ Teaspoon ground oregano
  • ⅛ Teaspoon ground black pepper
Steps
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