https://www.copymethat.com/r/6e5jlaztxq/zucchini-pasta-with-tuna-and-chile-paste/
142668479
5rlcw92
6e5jlaztxq
2024-09-16 08:39:10
Zucchini Pasta with Tuna and Chile Paste
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Ingredients
- ½ teaspoon fine sea or table salt, more as needed
- 8 ounces long, thin pasta, such as bucatini, spaghetti or linguine
- 3 tablespoons extra-virgin olive oil, more for drizzling
- 4 scallions, thinly sliced, white and green parts separated
- 1 pound zucchini, trimmed, halved lengthwise and sliced into ½-inch-thick half-moons
- 3 garlic cloves, thinly sliced
- 3 tablespoons drained capers
- ½ to 3 teaspoons chile paste, such as gochujang, harissa, aji amarillo, sambal oelek or Sriracha, more to taste
- 1 cup roughly chopped fresh herbs, such as cilantro and mint
- 1 (5- or 6-ounce) can tuna, drained
- 2 teaspoons fresh lemon juice, more to taste
Steps
Directions at cooking.nytimes.com
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