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Garlic Butter Potted Prawns
Ingredients
  • 125g unsalted butter
  • 1 large garlic clove, crushed
  • 10g punnet fresh Coles Chives, finely chopped
  • 600g Coles Cooked Tiger Prawns, peeled, deveined, coarsely chopped
  • 75g (¼ cup) crème fraîche
  • 60g (¼ cup) Coles Tartare Sauce
  • Grated lemon rind & juice of 1 lemon
  • ¼ tsp ground nutmeg
  • 4 Coles Bake At Home Dinner Rolls, cut crossways into 1cm-wide slices
Steps
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