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Black Bean Salad with Mango and Avocado
Ingredients
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn kernels, fresh or grilled
  • 1 heaping cup sliced cherry tomatoes
  • 1 large avocado, diced
  • 1 large mango, diced
  • ¼ cup diced red onion
  • subheading: CILANTRO LIME DRESSING:
  • ½ cup olive oil
  • ⅓ cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • 1 clove garlic, chopped
  • ½ teaspoon salt
  • ½ teaspoon dijon mustard
  • ½ teaspoon pure maple syrup
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