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Raspberry Thumbprint Cookies with Lemon Glaze
Ingredients
  • note: For the Cookies:**
  • 1 cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup raspberry jam
  •  
  • note: For the Lemon Glaze:**
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
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