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Air Fried Salmon Straight from Frozen. Perfect
Ingredients
  • 2 Frozen Salmon fillet with skin on
  • 2 tbsp melted butter
  • ½ tsp paprika powder
  • ½ tsp Basil
  • ½ thyme( you can use
  • Dill)
  • 1 tsp lemon juice
  • ½ tsp oregano
  • Salt to taste
Steps
  1. Place two slices of lemon in airfryer basket and put the frozen salmon skin down on each lemon slice.
  2. Air fry for 5 mins at 400F or 200C. This will defrost it
  3. Take out and season with
  4. marinade.
  5. Place fish back in airfryer and air fry at 400F or 200C for 10min.
  6. Marinade: Mix paprika powder, basil, oregano, thyme or dill, salt, lemon juice
 

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