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Chorizo, Asparagus and Manchego Pizza
Ingredients
  • subheading: For the Sauce:
  • 1 (14-ounce) can San Marzano whole peeled tomatoes
  • 1 clove garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  •  
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces Spanish chorizo, cut crosswise into thin rounds
  • 6 asparagus spears cut into 2-inch pieces
  • 1 teaspoon fresh lemon juice
  • Vegetable or canola oil, for brushing grill grates
  • 1 recipe Homemade Pizza Dough
  • 8 ounces Manchego cheese, coarsely shredded
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Extra-virgin olive oil
Steps
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