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Caramel Cream Cheese Bread
Ingredients
  • 2 cups flour
  • 1 ½ cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 eggs, room temperature
  • ½ cup caramel topping
  • 1 ½ teaspoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
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