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Keto Zucchini Brownies with Chocolate Frosting
Ingredients
  • subheading: Brownies:
  • 1 cup grated zucchini excess liquid removed
  • ¾ cup almond flour
  • ¼ cup coconut flour
  • ½ cup low carb sugar substitute
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • ¼ cup cocoa
  • ¼ cup sugar-free chocolate chips
  • 1 teaspoon vanilla extract
  • ¼ cup coconut oil melted
  • 1 egg beaten (use 2 eggs for more cake-like texture)
  • subheading: Frosting:
  • ½ cup butter softened
  • ½ cup Swerve Confectioners Powdered Sweetener
  • 5 tablespoons unsweetened cocoa powder
  • 2 tablespoons heavy cream or more as needed to thin consistency
  • 1 teaspoon vanilla extract
  • ¼ teaspoon stevia extract powder
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