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Ingredients
  • subheading: For the potatoes:
  • 4 medium russet potatoes (washed, dried, and rubbed lightly with oil)
  • subheading: For the filling:
  • 6 tablespoons butter, at room temperature
  • ½ cup sour cream, at room temperature
  • ½ cup milk, at room temperature
  • 3 pieces cooked bacon chopped
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 green onion, sliced
  • Kosher salt and pepper, to taste
  • subheading: For the topping:
  • 1 cup shredded cheddar cheese
  • 3 pieces cooked bacon chopped
  • 1 tablespoon finely chopped chives
  • Kosher salt and black pepper to taste
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