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Ingredients
  • subheading: Burgers:
  • 2 pounds ground chuck (or 80/20 beef)
  • salt and black pepper
  • 6 slices Swiss cheese
  • 6 hamburger buns (onion buns are great for these)
  • subheading: Mushroom gravy:
  • 16 ounces sliced baby bella mushrooms
  • 6 tablespoons butter (divided)
  • ¼ cup flour
  • 2 cups low sodium beef broth
  • ½ teaspoon soy sauce
  • ½ teaspoon Worcestershire sauce
  • salt (if needed)
Steps
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