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Ingredients
  • 2 (15 ounce) cans baked beans with pork
  • ½ cup packed brown sugar
  • ½ medium onion, chopped
  • ½ cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon
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