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I used the other 1/2 can of condensed milk, 1Tbsp cocoa (didn’t enhance flavour at all) - next time I’ll add melted chocolate, didn’t prepare the passion fruit sauce.
Ingredients
  • subheading: PASSION FRUIT ICE CREAM:
  • 1 can sweet condensed milk
  • 14 ounces frozen passion fruit pulp, thawed (about 2 cups)
  • 2 cups heavy cream, very cold
  • subheading: PASSION FRUIT SAUCE: (OPTIONAL):
  • ⅓ cup fresh passion fruit pulp, with seeds
  • ⅔ cup sugar
  • 1 teaspoon cornstarch dissolved in 1 cup of water
  • A pinch of salt
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