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Asparagus Rolls #######
Ingredients
  • Salted boiling water to blanch spears
  • 25 fresh asparagus spears (on the thicker size)
  • 25 slices soft white bread (like Wonder or Butternut Bread)
  • 1 package (8 ounces) block cream cheese, room temperature
  • 3 ounces blue cheese, room temperature and crumbled
  • 1 egg
  • ½ cup butter, melted (or more if needed)
Note: Ingredients may have been altered from the original.
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