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Buttermilk-Banana Waffles—freeze ahead
Ingredients
  • 1 ¾ cup all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cup buttermilk or sour milk*
  • ½ cup vegetable oil or butter, melted
  • 1 teaspoon vanilla
  • ½ cup chopped banana
Steps
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