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Ingredients
  • 8 large cloves garlic, minced
  • 2 tablespoons butter
  • 5 to 6 cups cauliflower florets
  • 6 to 7 cups vegetable broth or water
  • 1 teaspoon salt (more to taste)
  • ½ teaspoon pepper (more to taste)
  • ½ cup milk (more to taste)
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