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Ingredients
  • 1.5 pounds ground beef browned and drained very well
  • ½ cup diced green pepper
  • ½ cup diced onion
  • 1 small finely diced jalapeno pepper
  • 2 cans Mexican stewed tomatoes
  • 1 can black or pinto beans drained and rinsed
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 8 ounces shredded Velveeta
  • 8.5 ounce corn muffin mix
  • 1 egg
  • ⅓ cup milk
  • 8 ounces shredded pepper jack or cheddar cheese
Steps
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