Bread Machine Whole Wheat Bread

Bread Machine Whole Wheat Bread - 2 lb Version

1 ½ Cups Milk (warm) - 345 milliliters - See tips section below about using buttermilk for an even softer bread.

5 Tablespoons Unsalted Butter (sliced & softened) - 71 grams

2 Cups Whole Wheat Flour - 230 grams

2 Cups Bread Flour - 240 grams

5 Tablespoons Light Brown Sugar - 65 grams - If you prefer non-sweet whole wheat breads, you should use only 2 tablespoons of light brown sugar.

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Bread Machine Yeast - 4.5 grams - Not active dry yeast

Note: Ingredients may have been altered from the original.

Directions at breaddad.com

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