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Greek Roasted Red Pepper Tomato Feta Orzo
Ingredients
  • ½ cup pitted kalamata olives
  • ¼ cup chopped pepperoncini
  • 2 tablespoons toasted pine nuts
  • 1 pound orzo
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lemon zest plus 2 tablespoons lemon juice
  • 1 cup fresh basil, chopped
  • 1 tablespoon fresh thyme leaves
  •  
  • ½ cup crumbled feta cheese
  • 1 avocado, sliced
Steps
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