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Cherry Tomato & Summer Squash Pasta
Ingredients
  • ½ pound whole grain rotini or fusilli or penne pasta
  • 1 pint (2 cups) cherry tomatoes
  • 2 medium yellow squash, quartered vertically and then sliced into ¼-inch wide wedges
  • 1 medium zucchini, quartered vertically and then sliced into ¼-inch wide wedges
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons butter or olive oil
  • 1 ounce goat cheese, crumbled
  • 1 small clove garlic, pressed or minced
  • Pinch red pepper flakes
  • 1 to 2 tablespoons chopped fresh basil
Steps
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