Pressure-Cooker Hawaiian Kalua Pig

3 slices bacon

1 (5-pound) bone-in pork shoulder

5 cloves garlic, peeled (optional)

1 ½ tablespoonskosher or coarse salt, such as Alaea Red Hawaiian Coarse Sea Salt or smoked salt (or 1 tablespoon of Alaea Red Hawaiian Fine Sea Salt)

1 cup water

1 medium green cabbage, cored and cut into 6 wedges

Directions at thekitchn.com

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