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Tofu-Salad Sandwiches Recipe -Melissa Rubel Jacobson
Ingredients
  • One 12-ounce package firm silken tofu, drained
  • ¼ cup mayonnaise
  • 2 tablespoons snipped chives
  • 1 celery rib, finely chopped
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon turmeric (optional)
  • Kosher salt and freshly ground pepper
  • 8 slices of whole wheat or multi-grain sandwich bread, toasted
  • ¾ cup alfalfa sprouts
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