Crispy Breaded Chickpea Cutlets in Mushroom Gravy [Vegan, Gluten-Free]

onegreenplanet.org

Laura Wilkins

subheading: For the Chickpea Cutlets:

1 ½ cups canned chickpeas, liquid reserved

1 garlic clove

Sea salt, to taste

1 teaspoon thyme

⅛ teaspoon cayenne pepper

¼ cup almond flour

2 tablespoons white miso

1 tablespoons nutritional yeast

subheading: For the Breading:

2 tablespoons nutritional yeast

2 tablespoons ground flax seed

¼ teaspoon sea salt

½ cup aquafaba (liquid from a can of chickpeas)

subheading: For the Mushroom Gravy:

¾ cup mushrooms, sliced

1 cup vegetable broth

1 garlic clove, minced

1 tablespoon tamari

1 tablespoon nutritional yeast

2 teaspoons arrowroot starch dissolved in 2 teaspoons filtered water

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