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Burst Cherry Tomato Pasta
Ingredients
  • ½ pound pasta, I'm using spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, finely sliced
  • pinch of red pepper flakes, omit if you don't want spicy
  • Kosher salt and freshly ground black pepper
  • 2 to 3 cups burst or cherry tomatoes
  • pinch of sugar, optional
  • ½ cup pasta water, more if needed
  • ¼ cup chopped basil, and additional leaves to serve
  • ¼ cup parmesan, adjust with more or less to preference
  • 1 tablespoon unsalted butter, optional
  • freshly grated parmesan for serving
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