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Ingredients
  • subheading: For the Homemade Pasta Dough:
  • 2 cups all-purpose flour (240g)
  • 3 large eggs
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • subheading: For the Ravioli Filling:
  • 12 ounces cooked lobster meat chopped (2 cups chopped/342g)
  • 3 cloves garlic minced (1 tablespoon/ (9g)
  • 1 cup whole milk ricotta cheese (250g)
  • 2 teaspoons lemon zest
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound homemade pasta dough (450g)
  • subheading: For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 shallot thinly sliced (35g)
  • ¾ cup dry white wine (180mL)
  •  
  • ½ cup heavy whipping cream (120mL)
  • 1 teaspoon finely chopped fresh sage or thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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