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Taco Stuffed Zucchini Boats
Skinnytaste.com
Servings: 4  • Size: 2 halves  • Points +: 7 pts • Smart Points: 5
Calories: 286 • Fat: 12 g • Carb: 18 g • Fiber: 5 g • Protein: 28 g • Sugar: 6 g
Cholest: 8 mg
Read more at www.skinnytaste.com/taco-stuffed-zucchini-boats/#y5gQJ2mb...
Ingredients
  • 4 medium (32 ounces) zucchinis, cut in half lengthwise
  • ½ cup mild salsa
  • 1 lb 93% lean ground beef
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt, or to taste
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ small onion, minced
  • 2 tbsp bell pepper, minced
  • 4 oz can tomato sauce
  • ¼ cup water
  • ½ cup reduced fat Mexican blend shredded cheese
  • ¼ cup chopped scallions or cilantro, for topping
Note: Ingredients may have been altered from the original.
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