Summer Crunch Salad

1 medium sized cucumber, lightly peeled and roughly chopped-- I like to leave some of the peel on for flavor but taste your cucumber and if the peel is bitter then peel the whole thing

1 pint cherry tomatoes, sliced in half (or two medium sized tomatoes chopped)

1 large or 2 smaller bell peppers, seeded and roughly chopped (or any type of sweet pepper)

½ of a red onion peeled and roughly chopped

1 ½ cups fresh corn kernels (from about 2 ears of fresh sweet corn)

¼ cup finely chopped parsley

3 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

salt and pepper

pinch of crushed red pepper flakes

a heaping ½ cup of crumbled goat cheese or feta cheese

Directions at dishingupthedirt.com

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