Carnitas (Mexican Slow Cooker Pulled Pork)

skinnytaste.com

Louise

2 ½ pounds boneless pork shoulder blade roast, trimmed

2 teaspoons kosher salt

black pepper, to taste

6 cloves garlic, cut into thin slivers

1 ½ teaspoons cumin

½ teaspoon sazon, homemade or packaged

can of diced green chiles

¼ teaspoon dry adobo seasoning, I used Goya

¼ teaspoon dry oregano

¾ cup reduced sodium Veggie broth. warmed with garlic cloves

2 to 3 chipotle peppers in adobo sauce, to taste (forgot to add)

xtra seasoning. homemade adobo, cumin, garlic, onion powder, salt, pepper, Arneto, homemade Sazon, chili powder

2 bay leaves

Note: Ingredients may have been altered from the original.

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