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Tarragon Chicken with Noods in Pan Sauce
Ingredients
  • 2 cloves garlic, roughly chopped
  • 1 large sprig fresh tarragon, leaves stripped and roughly chopped
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts
  • salt and freshly cracked black pepper
  • 4 ounces long pasta (fresh or dried)
  • ½ cup chicken broth
  • 2 tablespoons butter
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