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Ingredients
  • 8 ounces cream cheese
  • 1 (3.9-ounce) package instant chocolate pudding mix
  • 1 ½ cups cold whole or 2% milk
  • 6 tablespoons (¾ stick) unsalted butter
  • 1 (about 13-ounce) package crunchy chocolate chip cookies, such as Chips Ahoy
  • ½ teaspoon kosher salt, divided
  • 1 ½ cups cold heavy cream
  • ¾ cup packed light or dark brown sugar, divided
  • 1 teaspoon vanilla extract
  • ⅓ cup plus 2 tablespoons miniature chocolate chips, divided
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