https://www.copymethat.com/r/6ZuQBh8Iy/chicken-piccata/
104531232
bXGhxh6
6ZuQBh8Iy
2024-10-04 18:29:36
Chicken Piccata
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Robyn made for us 10-22 and served over spaghetti noodles. Delicious! She flattened the chicken breasts with a meat hammer.
Ingredients
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- ⅓ cup fresh lemon juice
- ½ cup chicken stock
- ¼ cup brined capers, rinsed
- ⅓ cup fresh parsley, chopped
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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