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Slow Cooker Olive Garden Chicken Pasta
Ingredients
  • 1-½ pounds boneless chicken breasts, trimmed of any fat
  • 1 16-ounce bottle Olive Garden Signature Italian Dressing
  • 8 ounces cream cheese
  • ¼ cup grated fresh Parmesan cheese, plus extra for sprinkling on the finished dish
  • ¼ teaspoon black pepper
  • 16 ounces cavatappi pasta
  • Optional: Toasted breadcrumbs and minced fresh parsley
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  • Editor’s Tip: Use fresh Parmesan cheese instead of shelf-stable shake cheese for this dish. It melts smoothly into the sauce.
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