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Ham and Peas Pasta with Garlic Parmesan Cream Sauce
Ingredients
  • 8 ounces SimplyNature Organic Spaghetti
  • ¼ cup Countryside Creamery unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons Baker’s Corner all-purpose flour
  • 1 cup Chef’s Cupboard chicken broth, or more, as needed
  • 1 teaspoon Stonemill dried thyme
  • ½ teaspoon Stonemill dried basil
  • ½ cup Countryside Creamery half and half
  • ½ cup freshly grated Priano Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham
  • 1 cup Season’s Choice Frozen Sweet Peas
  • 2 tablespoons chopped fresh parsley leaves
Steps
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