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Red Velvet Bundt Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the cake:
  • Cooking spray
  • 3 tablespoons natural unsweetened cocoa powder, sifted
  • ⅓ cup boiling water
  • 1 cup buttermilk
  • ¾ cup (1 ½ sticks) unsalted butter, at room temperature
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • subheading: 8:
  • 2 teaspoons red gel food coloring
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon fine salt
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon distilled white vinegar
  • subheading: For the frosting:
  • 1 pound cream cheese, at room temperature
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 tablespoon pure vanilla extract
  • 2 cups powdered sugar, sifted
  • Pinch of fine salt
  • subheading: For finishing:
  • ½ cup chopped toasted pecans (optional)
Steps
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