Campbell's Abc's Vegetarian Vegetable Soup

food.com

JenniferRT66

I enjoy cooking, road trips, traveling back roads & U.S. highways, camping / RVing, photography, graphics, working out.

4 (14 ½ounce) cans vegetable broth

1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)

6 ounces vegetable juice

6 tablespoons tomato paste

1⁄2 teaspoon dried thyme

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried basil

pepper

1⁄2 cup alphabet pasta, uncooked (pastina would work also)

Note: Ingredients may have been altered from the original.

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