Ladybird Diner's Black Forest Cake

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subheading: For the Cake:

Cooking spray

3 cups all-purpose flour

½ cup almond flour

1 ½ cups unsweetened Dutch-process cocoa powder

1 tablespoon baking powder

1 tablespoon baking soda

2 teaspoons salt

2 cups whole milk

2 teaspoons vanilla bean paste

2 sticks unsalted butter, at room temperature

4 cups sugar

4 large eggs

2 cups strong hot coffee

subheading: For the Ganache:

2 cups semisweet chocolate chips

2 cups heavy cream

½ cup chopped Luxardo or Amarena cherries

subheading: For the Buttercream:

6 large egg whites

1 ½ cups sugar

1 teaspoon salt

¼ teaspoon cream of tartar

5 sticks unsalted butter, cut into pieces, at room temperature

1 tablespoon cherry liqueur or a few drops of cherry extract

Luxardo or Amarena cherries (syrup reserved), for garnish

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