https://www.copymethat.com/r/6Z0S9SNDd/mediterranean-chicken-pasta-bake/
127963426
whNWdV5
6Z0S9SNDd
2024-11-10 01:48:17
Mediterranean Chicken Pasta Bake
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Ingredients
- subheading: Marinade:
- 1½ lbs. boneless, skinless chicken thighs, cut into bite-sized pieces*
- 2 garlic cloves, thinly sliced
- 2 to 3 tbsp. marinade from artichoke hearts
- 4 sprigs of fresh oregano, leaves stripped
- olive oil
- red wine vinegar
- subheading: Bake:
- 1 lb. whole wheat fusili pasta
- 1 red onion, thinly sliced
- 1 pint grape or cherry tomatoes, whole
- ½ c. marinated artichoke hearts, roughly chopped
- ½ c. white beans, rinsed + drained (I use northern white beans)
- ½ c. Kalamata olives, roughly chopped
- ⅓ c. parsley and basil leaves, roughly chopped
- 2 to 3 handfuls of part-skim shredded mozzarella cheese
- salt + pepper
- subheading: Garnish:
- parsley + basil leaves
- note: You can substitute with chicken breast (just keep an eye on it so it doesn’t overcook).
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Steps
Directions at theclevercarrot.com
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