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Babushka's Vareniki with Potato and Caramelized Onion
Ingredients
  • subheading: for the kefir dough:
  • 2 cups|278 grams all-purpose flour
  • ¼ cup|60 ml kefir (or buttermilk, or 1:1 mix of sour cream and whole milk)
  • 2 tablespoons melted unsalted butter
  • 1 large egg
  • pinch of kosher salt
  • subheading: for the onion topping:
  • 6 tablespoonsunsalted butter
  • 2 yellow onions, thinly sliced into rounds
  • 1 tablespoon smoked paprika
  • subheading: for the dumplings:
  • kefir dough (or Northern-style dumpling wrappers)
  • 3 large russet potatoes (about 2 pounds|979 grams)
  • 1 large yellow onion, diced
  • 4 tablespoons|60 grams unsalted butter
  • kosher salt and freshly ground black pepper, to taste
  • subheading: to serve:
  • unsalted butter
  • sour cream
  • dill
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