https://www.copymethat.com/r/6YgCJiypz/my-smooth-egg-with-shrimp-over-rice/
135707415
kUMUxAS
6YgCJiypz
2024-11-12 22:23:27
MY Smooth Egg with Shrimp over Rice
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Don't let the crazy name fool you, this delicious Chinese Egg Sauce is a close cousin to Cantonese Lobster Sauce. This tasty sauce goes over rice and noodles. Throw in some proteins like shrimp in this case and you've got yourself a classic Chinese diner meal right in your home kitchen.
Ingredients
- subheading: INGREDIENTS:
- 150g Shrimp (~10 peeled and deveined) or 4 to 5 Krab sticks defrosted and cut into quarters
- 2 Large Eggs
- 3 Garlic Cloves
- 2 Stalks Green Onions
- 1 Tablespoon Corn Starch + 1 Tablespoon Water (slurry)
- subheading: SAUCE:
- ½ Cup Water
- 1 Tablespoon Oyster Sauce
- ½ Teaspoon Sugar
- ¼ Teaspoon Salt
- ⅛ tsp (or less) of dashi powder - Used 1 good shake across pan
Note: Ingredients may have been altered from the original.
Steps
Directions at youtube.com
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