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Ingredients
  • 1 portion Sweet Shortcrust Pastry
  • 350g Raspberry Jam
  • 120g softened butter, cut into cubes
  • 120g caster sugar
  • 1 tsp vanilla essence
  • 3 eggs, at room temperature
  • 120g almond meal
  • flaked almonds
  • icing sugar, for dusting
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