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Ingredients
  • 7.5 lb. Prime Rib Roast, ribs cut off and tied back on.
  • 2 tbsp salt, divided
  • ½ tbsp black pepper
  • 2 tbsp olive oil, extra virgin
  • 1 ½ tbsp rosemary & thyme, fresh, minced
  • 6 tsp garlic, minced, do not used pressed
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