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Cinnamon Roll Bundt Cake
Ingredients
  • subheading: Cake batter:
  • 3 ¼ cups all-purpose flour
  • 1 ⅓ cup granulated sugar
  • ⅔ cup light brown sugar
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon fine grain salt
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ⅔ cup whole milk
  • ½ cup sour cream
  • subheading: Cinnamon swirl batter:
  • ⅔ cup light brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons all-purpose flour
  • 3 tablespoons whole milk
  • subheading: Cream cheese frosting:
  • ¼ cup unsalted butter
  • 4 oz. cream cheese at room temperature
  • 1 cup confectioners’ sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans toasted
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