https://www.copymethat.com/r/KnNagX2wh/french-onion-soup/
3020633
6Wk6k6E
KnNagX2wh
2024-09-06 06:32:16
French Onion Soup
![](https://cdn.copymethat.com/media/french-onion-soup-2016030121374481167972123.jpg)
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Ingredients
- 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total
- 4 Tbsp Olive oil
- 2 Tbsp butter
- 1 teaspoon of sugar
- Salt
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- ½ cup of dry vermouth or dry white wine
- 2 bay leaves
- 2 teaspoons of dry thyme OR 4 teaspoons of fresh thyme (can also use a few sprigs of fresh thyme)
- ½ teaspoon freshly ground black pepper
- 2 Tbsp brandy (optional)
- 8 inch-thick slices of French bread or baguette
- 1 ½ cups of grated Swiss Gruyere and a sprinkling of Parmesan
Steps
Directions at simplyrecipes.com
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